Que Pasta Mac 'n' Cheese

45 mins (prep 10, cooking 35)
23 ingredients
4 servings
A different spin on the old mac and cheese. From Rachael Ray's Magazine, November 2007.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , comfort-food , taste~mood , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (142.76 g)
Servings 4
Amount per Serving
Calories 423.96 Calories from Fat 145.17
% Daily Value *
Total Fat 16.13g 99.26%
Saturated Fat 7.27g 145.32%
Trans Fat 0.24g %
Cholesterol 96.93mg 129.24%
Sodium 509.65mg 84.94%
Total Carbohydrate 35.36g 47.14%
Dietary Fiber 0.82 g 13.16%
Sugars 29.47 g %
Protein 34.97g 279.77%
Vitamin A 310.12IU% Vitamin C 3.89mg%
Calcium 723.36mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, farfalle pasta, ground cumin, ground coriander, shredded mexican blend cheese, vine-ripened tomatoes, small