Quebec Fudge (Sucre a La Creme)
12 mins (prep 5, cooking 7)
5 ingredients
24 servings
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , easy , candy , fudge , quick , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (28.73 g)
Servings 24
Amount per Serving
Calories 141.28 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 283.01%
Saturated Fat 4.85g 582.51%
Trans Fat 0.31g %
Cholesterol 20.32mg 162.54%
Sodium 61.14mg 61.14%
Total Carbohydrate 18.86g 150.9%
Dietary Fiber 0.0 g 0.0%
Sugars 18.49 g %
Protein 0.08g 3.86%
Vitamin A 236.16IU% Vitamin C 0.0mg%
Calcium 2.46mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, evaporated milk