Queen City Metts


Food.com
40 mins (prep 15, cooking 25)
7 ingredients
6-8 servings
A Cincinnati tradition in grilling season with the added touch of a Wisconsinite. The smoked mettwurst is different from the German type, which is more spreadable. You may want to use smoked sausage or kielbasa if metts are not available in your area. Great for camping or grilling at picnic areas that allow fires.

Categories:  <-60-mins , served-hot , seasonal , equipment , lunch~snacks , easy , main-dish , camping , american , meat , number-of-servings , midwestern-u.s. , north-american , taste~mood , time-to-make , 5-ingredients-or-less , sandwich , presentation , pork-sausage , pork , summer , to-go... , savory , barbecue , grilling , picnic ,
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Ingredients

Nutrition

Serving Size (115.08 g)
Servings 6
Amount per Serving
Calories 50.55 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.98%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.75mg 1.19%
Total Carbohydrate 4.36g 8.71%
Dietary Fiber 0.25 g 6.03%
Sugars 0.0 g %
Protein 0.6g 7.15%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 8.79mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, cracked black pepper
 

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