Queen Elizabeth Date Cake

165 mins (prep 45, cooking 120)
12 ingredients
16 servings
I've adapted this recipe from one that was on the Little Venice Cake Company website. It was created in honor of the queen's birthday.

Categories:  fruit , european , easy , cakes , number-of-servings , <-4-hours , english , time-to-make , for-large-groups , dessert ,
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Serving Size (62.45 g)
Servings 16
Amount per Serving
Calories 216.65 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 288.3%
Saturated Fat 7.31g 584.93%
Trans Fat 0.46g %
Cholesterol 30.48mg 162.54%
Sodium 51.21mg 34.14%
Total Carbohydrate 27.44g 146.32%
Dietary Fiber 1.84 g 117.98%
Sugars 13.08 g %
Protein 2.14g 68.38%
Vitamin A 383.32IU% Vitamin C 0.73mg%
Calcium 34.37mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, crystallized ginger