Queen Victoria's Radish Sandwich

15 mins (prep 15)
11 ingredients
8 servings
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Categories:  <-15-mins , beginner-cook , quick , cheese , brunch , finger-food , mother's-day , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , european , easy , sandwich , presentation , heirloom~historical , vegetarian , vegetable , english ,
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Serving Size (45.96 g)
Servings 8
Amount per Serving
Calories 110.76 Calories from Fat 108.18
% Daily Value *
Total Fat 12.02g 147.98%
Saturated Fat 7.61g 304.22%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 13.16mg 4.39%
Total Carbohydrate 1.01g 2.71%
Dietary Fiber 0.47 g 15.14%
Sugars 0.56 g %
Protein 0.33g 5.23%
Vitamin A 371.61IU% Vitamin C 4.38mg%
Calcium 10.94mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream cheese, finely chopped fresh parsley, finely chopped fresh tarragon, fresh lemon zest, salt and pepper, fresh, snipped fresh chives, slices french bread