Queens of Quisine Seafood Seasoning and Rub

5 mins (prep 5)
13 ingredients
3 servings
Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , african , quick , number-of-servings , southwest-asia-(middle-east) , herb-and-spice-mixes , time-to-make , asian , cooking-mixes ,
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Serving Size (8.47 g)
Servings 3
Amount per Serving
Calories 13.85 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.62%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0g %
Cholesterol 0.79mg 0.79%
Sodium 26.43mg 3.3%
Total Carbohydrate 2.89g 2.89%
Dietary Fiber 0.92 g 11.09%
Sugars 0.46 g %
Protein 0.78g 4.68%
Vitamin A 637.26IU% Vitamin C 15.83mg%
Calcium 13.26mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, ground ginger, ground cumin, ground coriander, dried lemon peel, dried parsley, dried cilantro