Quesadillas in a Jiffy for One - Got Soup?


Food.com
15 mins (prep 7, cooking 8)
8 ingredients
2 servings
It was one of those days where the kitchen was a little bare so I had to be creative somehow. I am usually picky about fresh ingredients verses canned but I took a shot of creating quesadillas with soup & it worked well according to my awesome hubby, my personal food critic:-)

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , main-dish , mexican , quick , number-of-servings , inexpensive , appetizer , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (332.47 g)
Servings 2
Amount per Serving
Calories 1334.01 Calories from Fat 311.85
% Daily Value *
Total Fat 34.65g 106.62%
Saturated Fat 14.72g 147.2%
Trans Fat 0.0 %
Cholesterol 62.11mg 41.4%
Sodium 1732.25mg 144.35%
Total Carbohydrate 211.96g 141.31%
Dietary Fiber 13.99 g 111.94%
Sugars 2.08 g %
Protein 43.77g 175.08%
Vitamin A 867.25IU% Vitamin C 0.53mg%
Calcium 846.25mg% Iron 4.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soup
 

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