Quesadillas With Poblano Chiles

40 mins (prep 30, cooking 10)
16 ingredients
12 servings
This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that even your Nana will love. (Don't worry, I have included instructions for making them using a rolling pin). Believe it or not, this is from Williams Sonoma Mexican- I'm lovin this book after only making one recipe from it so far.

Categories:  served-hot , <-60-mins , peppers , north-american , mexican , taste~mood , spicy , equipment , cheese , finger-food , appetizer , eggs~dairy , time-to-make , presentation , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (60.91 g)
Servings 12
Amount per Serving
Calories 281.7 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 225.24%
Saturated Fat 2.6g 155.97%
Trans Fat 0.12g %
Cholesterol 1.18mg 4.73%
Sodium 404.8mg 202.4%
Total Carbohydrate 38.78g 155.14%
Dietary Fiber 2.12 g 101.96%
Sugars 0.68 g %
Protein 5.37g 128.77%
Vitamin A 0.99IU% Vitamin C 0.16mg%
Calcium 56.35mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, warm water, dried oregano, poblano chiles