Queso Con Gouda

30 mins (prep 15, cooking 15)
18 ingredients
4 servings
Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture of smoked Gouda and regular Gouda is recommended and gives this a subtle smoke flavor that really adds depth. If necessary, this can be made using 8 oz of regular Gouda. Developed for RSC #11.

Categories:  <-30-mins , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (165.79 g)
Servings 4
Amount per Serving
Calories 511.88 Calories from Fat 282.96
% Daily Value *
Total Fat 31.44g 193.5%
Saturated Fat 17.86g 357.3%
Trans Fat 0.0g %
Cholesterol 101.14mg 134.86%
Sodium 876.24mg 146.04%
Total Carbohydrate 32.41g 43.21%
Dietary Fiber 7.51 g 120.13%
Sugars 13.1 g %
Protein 30.65g 245.17%
Vitamin A 1082.66IU% Vitamin C 8.32mg%
Calcium 944.26mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, smoked gouda cheese, asiago cheese, ground cayenne pepper, salt and pepper