Quiche Lorraine


food network
65 mins (prep 5, cooking 60)
20 ingredients
1 (9-inch) quiche; 6 servings


Categories:  dinner , eggs , main-dish , quiche , gruyere , bacon , cheese , baking , brunch , lunch , french ,
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Ingredients

Nutrition

Serving Size (42.89 g)
Servings 19
Amount per Serving
Calories 174.54 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 456.87%
Saturated Fat 5.22g 495.48%
Trans Fat 0.18g %
Cholesterol 17.47mg 110.67%
Sodium 130.44mg 103.27%
Total Carbohydrate 7.48g 47.36%
Dietary Fiber 0.22 g 16.88%
Sugars 1.16 g %
Protein 1.37g 52.13%
Vitamin A 191.44IU% Vitamin C 0.14mg%
Calcium 19.9mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crust, thick cut bacon, large eggs, large egg yolks, ground white pepper, freshly grated nutmeg, swiss, or, salad, ice water, dark brown sugar, chopped garlic, freshly ground black pepper, salad, or
 

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