Quiche Lorraine

60 mins (prep 15, cooking 45)
10 ingredients
6 servings
I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say "minced onions". It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust.

Categories:  <-60-mins , main-dish , cheese , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (3.55 g)
Servings 6
Amount per Serving
Calories 0.91 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.7mg 72.67%
Total Carbohydrate 0.23g 0.45%
Dietary Fiber 0.01 g 0.24%
Sugars 0.21 g %
Protein 0.0g 0.05%
Vitamin A 15.6IU% Vitamin C 0.03mg%
Calcium 0.24mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shredded swiss cheese, minced onion, whipping cream