Quiche Lorraine

75 mins (prep 30, cooking 45)
11 ingredients
1 servings
I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And no wonder, the original French recipe is 18% butterfat, which is what this recipe turns out to be. That is what makes this so unbelievably yummy! I make it with My Favorite Pie Crust Splurge once in a while, you deserve it!

Categories:  european , lunch~snacks , easy , main-dish , <-4-hours , cheese , brunch , french , low-carb , egg , savory-pies , low-in... , eggs~dairy , time-to-make ,
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Serving Size (17.28 g)
Servings 1
Amount per Serving
Calories 1.43 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.12%
Saturated Fat 0.01g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.14mg 0.01%
Total Carbohydrate 0.25g 0.08%
Dietary Fiber 0.12 g 0.49%
Sugars 0.05 g %
Protein 0.05g 0.11%
Vitamin A 187.24IU% Vitamin C 0.34mg%
Calcium 0.67mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, whipping cream, diced onion, slices bacon, grated gruyere cheese