Quiche Lorraine


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
6-8 servings
This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice.

Categories:  beginner-cook , <-4-hours , french , brunch , savory-pies , low-carb , low-in... , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , weeknight , easy , main-dish , number-of-servings ,
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Ingredients

Nutrition

Serving Size (97.23 g)
Servings 6
Amount per Serving
Calories 368.77 Calories from Fat 232.47
% Daily Value *
Total Fat 25.83g 238.41%
Saturated Fat 8.82g 264.51%
Trans Fat 0.09g %
Cholesterol 83.92mg 167.83%
Sodium 1348.82mg 337.2%
Total Carbohydrate 2.47g 4.93%
Dietary Fiber 0.44 g 10.54%
Sugars 0.84 g %
Protein 29.75g 357.01%
Vitamin A 2.64IU% Vitamin C 1.46mg%
Calcium 16.18mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded swiss cheese, half-and-half cream, pinch salt, dried parsley
 

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