Quiche Lorraine - Sort Of

55 mins (prep 20, cooking 35)
10 ingredients
1 servings
The recipe originally came from a 1987 Canadian Living Cookbook. I've been making it ever since but have altered it to suit our tastes. This is a much lighter version than those made with cream (as this recipe originally was) and now I find I don't like the texture of those made with cream. I wouldn't go lower fat than 2% milk though.

Categories:  <-60-mins , european , easy , main-dish , quiche , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (225.33 g)
Servings 1
Amount per Serving
Calories 895.4 Calories from Fat 319.95
% Daily Value *
Total Fat 35.55g 54.69%
Saturated Fat 21.62g 108.09%
Trans Fat 0.0 %
Cholesterol 170.8mg 56.93%
Sodium 3312.14mg 138.01%
Total Carbohydrate 62.86g 20.95%
Dietary Fiber 0.0 g 0.0%
Sugars 59.7 g %
Protein 79.62g 159.24%
Vitamin A 1075.0IU% Vitamin C 6.84mg%
Calcium 2530.52mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, large eggs