Quiche Lorraine With Dijon Mustard

55 mins (prep 20, cooking 35)
9 ingredients
1 servings
I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine.

Categories:  <-60-mins , ham , 3-steps-or-less , breakfast , cheese , savory-pies , egg , low-carb , low-in... , eggs~dairy , time-to-make , lunch~snacks , easy , main-dish , pork , meat ,
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Serving Size (511.22 g)
Servings 1
Amount per Serving
Calories 876.62 Calories from Fat 591.03
% Daily Value *
Total Fat 65.67g 101.03%
Saturated Fat 38.92g 194.62%
Trans Fat 0.01g %
Cholesterol 224.19mg 74.73%
Sodium 1336.94mg 55.71%
Total Carbohydrate 24.21g 8.07%
Dietary Fiber 3.27 g 13.06%
Sugars 14.98 g %
Protein 49.47g 98.93%
Vitamin A 4176.29IU% Vitamin C 12.99mg%
Calcium 1215.52mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell