Quick and Deeelish Jam Cake With Caramel Frosting

27 mins (prep 5, cooking 22)
16 ingredients
1 servings
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!

Categories:  <-30-mins , easy , time-to-make , dessert ,
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Serving Size (1266.8 g)
Servings 1
Amount per Serving
Calories 4330.36 Calories from Fat 1657.8
% Daily Value *
Total Fat 184.2g 283.38%
Saturated Fat 71.45g 357.25%
Trans Fat 5.91g %
Cholesterol 281.3mg 93.76%
Sodium 360.92mg 15.04%
Total Carbohydrate 693.53g 231.18%
Dietary Fiber 10.15 g 40.6%
Sugars 618.83 g %
Protein 16.33g 32.65%
Vitamin A 3371.83IU% Vitamin C 6.91mg%
Calcium 443.33mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, large eggs, blackberry jam, chopped walnuts, firmly packed brown sugar, evaporated milk