Quick and Easy Baked Pasta

70 mins (prep 10, cooking 60)
11 ingredients
8 servings
A quick and tasty way to make baked pasta without the need to pre-boil the pasta. Feel free to use a variety of cheeses - i just used what i normally keep on hand, but a variety of Gruyere, Romano, Mozzarella, or others would be excellent replacements for the Mexican blend. Also try with cubed chicken added to the mix.

Categories:  pasta,-rice-and-grains , beginner-cook , european , italian , easy , 3-steps-or-less , north-american , main-dish , <-4-hours , pasta , penne , time-to-make ,
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Serving Size (225.33 g)
Servings 8
Amount per Serving
Calories 412.8 Calories from Fat 90.54
% Daily Value *
Total Fat 10.06g 123.76%
Saturated Fat 4.12g 164.67%
Trans Fat 0.0g %
Cholesterol 19.52mg 52.06%
Sodium 1159.13mg 386.38%
Total Carbohydrate 46.27g 123.38%
Dietary Fiber 1.15 g 36.73%
Sugars 2.66 g %
Protein 33.83g 541.35%
Vitamin A 556.51IU% Vitamin C 2.65mg%
Calcium 608.3mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, cream of chicken soup