Quick and Easy Beer Bread

45 mins (prep 10, cooking 35)
9 ingredients
1 servings
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.

Categories:  <-60-mins , low-fat , quick-breads , low-cholesterol , beginner-cook , european , easy , low-sat.-fat , oven , healthy , breads , equipment , low-in... , healthy-2 , time-to-make ,
Share on Newzsocial



Serving Size (1099.96 g)
Servings 1
Amount per Serving
Calories 3023.64 Calories from Fat 223.56
% Daily Value *
Total Fat 24.84g 38.22%
Saturated Fat 5.32g 26.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5681.16mg 236.72%
Total Carbohydrate 622.16g 207.39%
Dietary Fiber 19.9 g 79.62%
Sugars 59.97 g %
Protein 66.09g 132.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1139.47mg% Iron 32.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4