Quick and Easy Chicken in Cream Sauce


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
2 servings
I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.

Categories:  served-hot , beginner-cook , chicken-breast , poultry , equipment , south-west-pacific , one-dish-meal , chicken , <-30-mins , easy , main-dish , american , meat , number-of-servings , inexpensive , stove-top , for-1-or-2 , north-american , comfort-food , taste~mood , free-of... , time-to-make , egg-free , european , presentation , savory ,
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Ingredients

Nutrition

Serving Size (53.8 g)
Servings 2
Amount per Serving
Calories 172.79 Calories from Fat 134.82
% Daily Value *
Total Fat 14.98g 46.09%
Saturated Fat 1.74g 17.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.73mg 0.14%
Total Carbohydrate 4.56g 3.04%
Dietary Fiber 0.36 g 2.88%
Sugars 0.32 g %
Protein 0.36g 1.45%
Vitamin A 0.15IU% Vitamin C 0.0mg%
Calcium 3.01mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, whipping cream, salt and pepper
 

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