Quick and Easy Chicken Liver Pate

20 mins (prep 10, cooking 10)
7 ingredients
1.5 servings
A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington!

Categories:  chicken , <-30-mins , european , dip , poultry , spreads , meat , quick , french , appetizer , chicken-livers , time-to-make ,
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Serving Size (43.59 g)
Servings 1.5
Amount per Serving
Calories 285.17 Calories from Fat 288.0
% Daily Value *
Total Fat 32.0g 73.85%
Saturated Fat 20.26g 151.96%
Trans Fat 1.29g %
Cholesterol 84.78mg 42.39%
Sodium 1028.76mg 64.3%
Total Carbohydrate 0.59g 0.29%
Dietary Fiber 0.22 g 1.29%
Sugars 0.02 g %
Protein 0.42g 1.26%
Vitamin A 985.44IU% Vitamin C 0.17mg%
Calcium 12.12mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken liver, hard-boiled egg