Quick and Easy Cole Slaw


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.

Categories:  side-dish , salad , northeastern-u.s. , peppers , onions , seasonal , pennsylvania-dutch , equipment , potluck , <-30-mins , served-cold , american , amish~mennonite , inexpensive , vegetarian , stove-top , north-american , refrigerator , time-to-make , holiday , presentation , summer , independence-day , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (270.74 g)
Servings 8
Amount per Serving
Calories 349.77 Calories from Fat 202.5
% Daily Value *
Total Fat 22.5g 276.96%
Saturated Fat 1.74g 69.57%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 742.21mg 247.4%
Total Carbohydrate 36.73g 97.95%
Dietary Fiber 3.91 g 125.1%
Sugars 30.29 g %
Protein 2.18g 34.85%
Vitamin A 293.06IU% Vitamin C 79.05mg%
Calcium 56.33mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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