Quick and Easy Curried Turkey Soup

50 mins (prep 10, cooking 40)
15 ingredients
11 servings
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.

Categories:  <-60-mins , low-calorie , easy , poultry , meat , soups-&-stews , turkey , low-carb , low-in... , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (255.26 g)
Servings 11
Amount per Serving
Calories 432.39 Calories from Fat 256.32
% Daily Value *
Total Fat 28.48g 481.92%
Saturated Fat 9.81g 539.66%
Trans Fat 0.0g %
Cholesterol 105.48mg 386.76%
Sodium 1771.65mg 812.01%
Total Carbohydrate 14.65g 53.7%
Dietary Fiber 2.28 g 100.15%
Sugars 5.37 g %
Protein 30.6g 673.27%
Vitamin A 3682.26IU% Vitamin C 6.74mg%
Calcium 103.68mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh parsley, rubbed sage