Quick and Easy Curry Chicken Tea Sandwich

20 mins (prep 20)
10 ingredients
24 servings
Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.

Categories:  low-cholesterol , <-30-mins , european , lunch~snacks , sandwich , quick , inexpensive , brunch , appetizer , low-in... , healthy-2 , english , time-to-make ,
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Serving Size (6.15 g)
Servings 24
Amount per Serving
Calories 34.39 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 141.64%
Saturated Fat 0.53g 63.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.0mg 24.0%
Total Carbohydrate 0.13g 1.0%
Dietary Fiber 0.02 g 1.93%
Sugars 0.06 g %
Protein 0.01g 0.62%
Vitamin A 0.02IU% Vitamin C 0.09mg%
Calcium 0.62mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste


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