Quick and Easy Mexican Casserole

40 mins (prep 20, cooking 20)
18 ingredients
8-10 servings
This recipe can be easily adjusted by simply added more or less pasta. It's perfect for potlucks!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , mexican , casseroles , macaroni-and-cheese , number-of-servings , pasta , time-to-make ,
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Serving Size (312.15 g)
Servings 8
Amount per Serving
Calories 973.91 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 155.64%
Saturated Fat 2.61g 104.47%
Trans Fat 0.1g %
Cholesterol 94.12mg 250.99%
Sodium 420.17mg 140.06%
Total Carbohydrate 172.4g 459.74%
Dietary Fiber 23.56 g 753.94%
Sugars 1.72 g %
Protein 45.4g 726.48%
Vitamin A 306.46IU% Vitamin C 2.71mg%
Calcium 202.85mg% Iron 14.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground beef, diced tomatoes, shredded cheese, large black olives