Quick and Easy Pasta With Mushroom and Rosemary Sauce

15 mins (prep 5, cooking 10)
8 ingredients
2 servings
This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part!

Categories:  side-dish , pasta,-rice-and-grains , <-15-mins , for-1-or-2 , quick , brown-bag , pasta , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , camping , number-of-servings , inexpensive , healthy , vegetarian , to-go... , picnic ,
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Serving Size (16.79 g)
Servings 2
Amount per Serving
Calories 51.02 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 16.83%
Saturated Fat 3.41g 34.06%
Trans Fat 0.0 %
Cholesterol 20.26mg 13.51%
Sodium 5.62mg 0.47%
Total Carbohydrate 0.41g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 0.3g 1.21%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 9.61mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, soup, finely chopped fresh rosemary, salt and pepper