Quick and Easy Peanut Butter and Jelly Cookies

40 mins (prep 15, cooking 25)
4 ingredients
25 servings
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.

Categories:  5-ingredients-or-less , <-60-mins , hand-formed-cookies , easy , north-american , american , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (23.66 g)
Servings 25
Amount per Serving
Calories 98.43 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 123.8%
Saturated Fat 0.55g 68.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 52.62mg 54.81%
Total Carbohydrate 16.15g 134.55%
Dietary Fiber 0.54 g 53.94%
Sugars 12.75 g %
Protein 2.46g 122.91%
Vitamin A 0.24IU% Vitamin C 0.04mg%
Calcium 3.74mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4