Quick and Easy Pumpkin Pie Bars

65 mins (prep 20, cooking 45)
10 ingredients
12 servings
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.

Categories:  seasonal , christmas , equipment , <-4-hours , bar-cookie , thanksgiving , potluck , time-to-make , holiday , winter , weeknight , easy , kid-friendly , oven , fall , to-go... , cookie-and-brownie , dessert ,
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Serving Size (59.68 g)
Servings 12
Amount per Serving
Calories 271.45 Calories from Fat 111.42
% Daily Value *
Total Fat 12.38g 228.58%
Saturated Fat 6.94g 416.13%
Trans Fat 0.4g %
Cholesterol 26.5mg 105.98%
Sodium 336.32mg 168.16%
Total Carbohydrate 38.66g 154.62%
Dietary Fiber 0.72 g 34.57%
Sugars 2.5 g %
Protein 2.13g 51.18%
Vitamin A 315.05IU% Vitamin C 0.09mg%
Calcium 73.48mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, evaporated milk, packed brown sugar