Quick and Easy Roasted Red Pepper Pasta

food network
27 mins (prep 16, cooking 11)
17 ingredients
4 to 6 servings

Categories:  dinner , main-dish , pasta ,
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Serving Size (57.33 g)
Servings 4
Amount per Serving
Calories 252.66 Calories from Fat 205.29
% Daily Value *
Total Fat 22.81g 140.35%
Saturated Fat 12.57g 251.37%
Trans Fat 0.24g %
Cholesterol 56.27mg 75.03%
Sodium 460.2mg 76.7%
Total Carbohydrate 1.37g 1.83%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 10.94g 87.51%
Vitamin A 633.16IU% Vitamin C 0.09mg%
Calcium 361.59mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta of your choice, cloves garlic, large, roasted red peppers, vegetable or chicken broth, freshly ground black pepper, finely minced fresh parsley, leaves fresh basil