Quick and Easy Skillet Curried Shrimp and Bell Pepper

22 mins (prep 10, cooking 12)
15 ingredients
3-4 servings
If you love curry then try this quick and easy dish, it takes only about 15 minutes to make, serve it over cooked rice. This recipe can easily be doubled.

Categories:  shrimp , taste~mood , spicy , equipment , time-to-make , asian , holiday , <-30-mins , easy , main-dish , shellfish , seafood , valentine's-day , inexpensive , vegetable , stove-top ,
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Serving Size (163.8 g)
Servings 3
Amount per Serving
Calories 396.42 Calories from Fat 349.47
% Daily Value *
Total Fat 38.83g 179.2%
Saturated Fat 30.68g 460.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 573.77mg 71.72%
Total Carbohydrate 13.61g 13.61%
Dietary Fiber 3.55 g 42.62%
Sugars 9.7 g %
Protein 4.38g 26.3%
Vitamin A 0.13IU% Vitamin C 3.97mg%
Calcium 32.24mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked medium shrimp, minced fresh ginger, fresh minced garlic, chili pepper flakes, thai red curry paste, chopped green onion, cooked rice