Quick and Easy Spring Vegetable Orzo

25 mins (prep 10, cooking 15)
13 ingredients
4 servings
A risotto-style dish made with orzo pasta. No constant stirring necessary!

Categories:  side-dish , mushroom , pasta,-rice-and-grains , italian , seasonal , north-american , pasta , spring , time-to-make , european , <-30-mins , easy , carrots , vegetable ,
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Serving Size (243.09 g)
Servings 4
Amount per Serving
Calories 117.38 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 908.83mg 151.47%
Total Carbohydrate 2.91g 3.88%
Dietary Fiber 0.0 g 0.0%
Sugars 1.94 g %
Protein 0.13g 1.01%
Vitamin A 852.69IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, sliced mushrooms, orzo pasta, sliced baby carrots, green peas, grated parmesan cheese, chopped parsley, fresh ground black pepper