Quick and Easy Thai Soup (Chicken)

30 mins (prep 22, cooking 8)
17 ingredients
4 servings
Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes: 1. swap 1/4 tsp homemade harissa for the chilli's 2. swap 1L water mixed with 2 chicken stock cubes for the 800 ml stock 3. only use 1 tsp sugar, swap 250g fresh rice noodles for the 300g egg noodles 4. use extra curry powder 5. use oyster sauce in place of fish sauce. I also cook it for about 8-10 minutes longer so all the flavours really meld well.

Categories:  served-hot , side-dish , chicken-breast , 3-steps-or-less , poultry , comfort-food , taste~mood , spicy , thai , equipment , soups-&-stews , time-to-make , asian , chicken , <-30-mins , easy , presentation , meat , inexpensive , stove-top ,
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Serving Size (499.75 g)
Servings 4
Amount per Serving
Calories 477.87 Calories from Fat 323.19
% Daily Value *
Total Fat 35.91g 220.98%
Saturated Fat 23.82g 476.39%
Trans Fat 0.05g %
Cholesterol 65.12mg 86.83%
Sodium 656.04mg 109.34%
Total Carbohydrate 22.19g 29.58%
Dietary Fiber 3.71 g 59.43%
Sugars 11.34 g %
Protein 21.2g 169.61%
Vitamin A 431.17IU% Vitamin C 10.09mg%
Calcium 35.9mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, dark soy sauce, sweet chili sauce, egg noodles