Quick and Easy, Thick and Creamy Rice Pudding

30 mins (prep 10, cooking 20)
8 ingredients
2 servings
This stuff tastes just like Tapioca pudding! I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on hand. This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just expect longer cooking time.

Categories:  for-1-or-2 , pasta,-rice-and-grains , rice , low-sat.-fat , comfort-food , taste~mood , free-of... , low-in... , low-sodium , eggs~dairy , time-to-make , puddings-and-mousses , low-protein , low-fat , egg-free , low-cholesterol , low-calorie , <-30-mins , easy , number-of-servings , inexpensive , healthy , dessert ,
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Serving Size (48.83 g)
Servings 2
Amount per Serving
Calories 151.97 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.91mg 1.41%
Total Carbohydrate 38.62g 25.75%
Dietary Fiber 0.08 g 0.65%
Sugars 31.47 g %
Protein 0.03g 0.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.79mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, nonfat milk, dash salt