Quick and Easy Vegetarian Gravy


Food.com
10 mins (prep 5, cooking 5)
6 ingredients
3.5 servings
My daughter loves gravy! She seemed to be asking for it when my recipes didn't include gravy. So,I came up with this good, easy, low fat, low cholesterol vegetarian gravy.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , kid-friendly , taste~mood , quick , vegetarian , time-to-make ,
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Ingredients

  • 1 (1 ounce) lipton onion soup mix
  • 1 (10 3/4 ounce) 98% fat-free cream of mushroom soup
  • 1 (12 ounce) fat-free evaporated milk
  • 1/2 cup wine (i use what ever is open)

Nutrition

Serving Size (40.59 g)
Servings 3.5
Amount per Serving
Calories 28.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.69mg 0.25%
Total Carbohydrate 0.92g 1.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 0.02g 0.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.7mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, fat-free cream of mushroom soup, fat-free evaporated milk
 

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