Quick and Easy Yunnan Potatoes

11 mins (prep 5, cooking 6)
9 ingredients
4-6 servings
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , vegan , easy , quick , vegetarian , potato , vegetable , chinese , time-to-make , asian ,
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Serving Size (427.89 g)
Servings 4
Amount per Serving
Calories 1061.02 Calories from Fat 200.79
% Daily Value *
Total Fat 22.31g 137.31%
Saturated Fat 1.61g 32.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1340.34mg 223.39%
Total Carbohydrate 171.39g 228.52%
Dietary Fiber 23.9 g 382.35%
Sugars 45.74 g %
Protein 45.44g 363.56%
Vitamin A 905.59IU% Vitamin C 11.12mg%
Calcium 709.8mg% Iron 8.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai chiles, cooked