Quick and Healthy Oatmeal Raisin Breakfast Muffins

40 mins (prep 20, cooking 20)
14 ingredients
12 servings
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.

Categories:  <-60-mins , quick-breads , muffins , weeknight , breakfast , healthy , breads , vegetarian , brunch , time-to-make ,
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Serving Size (42.7 g)
Servings 12
Amount per Serving
Calories 69.12 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 16.9%
Saturated Fat 0.13g 7.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.36mg 6.68%
Total Carbohydrate 14.4g 57.62%
Dietary Fiber 1.34 g 64.54%
Sugars 6.42 g %
Protein 1.81g 43.5%
Vitamin A 81.33IU% Vitamin C 1.81mg%
Calcium 40.09mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, sugar substitute, granola cereal