Quick and Hearty Ground Beef Ragu

80 mins (prep 30, cooking 50)
17 ingredients
10-12 servings
By using quality store bought beef broth, you can reduce the cooking time, but not the flavor of this delicious Italian sauce adapted for busy modern living. This makes enough for a crowd, so invite your friends over or freeze half for another time.

Categories:  european , italian , easy , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (115.39 g)
Servings 10
Amount per Serving
Calories 183.03 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 79.9%
Saturated Fat 2.03g 101.38%
Trans Fat 0.0g %
Cholesterol 3.63mg 12.1%
Sodium 22356.3mg 9315.12%
Total Carbohydrate 18.22g 60.73%
Dietary Fiber 0.72 g 28.9%
Sugars 15.25 g %
Protein 16.51g 330.11%
Vitamin A 260.42IU% Vitamin C 4.1mg%
Calcium 63.1mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, lean ground beef, dried italian herb seasoning, dried red pepper flakes, fresh ground black pepper, crushed tomatoes, roasted red pepper