Quick and Simple Ravioli Soup

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.

Categories:  pasta,-rice-and-grains , beginner-cook , seasonal , comfort-food , taste~mood , quick , soups-&-stews , pasta , time-to-make , ravioli~tortellini , toddler-friendly , <-30-mins , easy , kid-friendly , main-dish , clear-soup , vegetarian , squash , vegetable ,
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Serving Size (115.93 g)
Servings 4
Amount per Serving
Calories 6.75 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.15%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.72mg 70.95%
Total Carbohydrate 1.65g 2.21%
Dietary Fiber 0.23 g 3.72%
Sugars 0.91 g %
Protein 0.14g 1.13%
Vitamin A 231.03IU% Vitamin C 0.0mg%
Calcium 13.8mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, minced garlic, frozen cheese ravioli, baby zucchini, yellow squash, fresh grated parmesan cheese