Quick and Tangy Marinated Sweet Peppers

50 mins (prep 20, cooking 30)
17 ingredients
8-12 servings
I bought very nice peppers a couple of days ago, and made this marinade in order to preserve them for days, for many uses! There are several recipes for marinated or pickled peppers on Zaar, but the marinades are different. This recipe contains no oil. It's easy to make and will last for a long time, covered, in the fridge, due to the high acid content. Serve this with salads, toast, meats or on an antipasto platter. It is pleasantly tangy: please adjust the sugar to your taste, but don't leave it out as the marinade will be too acidic without it. Experienced canners can easily bottle this -- I was a little too lazy to do that! (Number of servings is a wild guess: it all depends how you use this!)

Categories:  <-60-mins , time-to-make ,
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Serving Size (31.81 g)
Servings 8
Amount per Serving
Calories 28.38 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.15%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.5mg 0.5%
Total Carbohydrate 6.17g 16.45%
Dietary Fiber 0.06 g 1.98%
Sugars 5.65 g %
Protein 0.06g 1.03%
Vitamin A 0.9IU% Vitamin C 0.22mg%
Calcium 3.67mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked sea salt, hot pepper