Quick and Yummy Meatball Panini's

25 mins (prep 5, cooking 20)
6 ingredients
4 servings
A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were "amazing" and he was glad I didn't order out and I thought they were quite yummy myself! FYI - the infused olive oil can be stored in the refrigerator in a sealed container to be used later in the week in any pasta or italian dish. The leftover sauce and meatballs, if any, can be saved for later use as well.

Categories:  served-hot , beginner-cook , italian , north-american , beef , comfort-food , taste~mood , time-to-make , lunch~snacks , european , weeknight , <-30-mins , easy , sandwich , presentation , american , meat ,
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Serving Size (207.26 g)
Servings 4
Amount per Serving
Calories 207.82 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 86.94%
Saturated Fat 2.01g 40.12%
Trans Fat 0.01g %
Cholesterol 3.69mg 4.91%
Sodium 778.21mg 129.7%
Total Carbohydrate 17.9g 23.87%
Dietary Fiber 6.14 g 98.18%
Sugars 10.28 g %
Protein 4.39g 35.14%
Vitamin A 1252.94IU% Vitamin C 4.21mg%
Calcium 218.23mg% Iron 8.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs