Quick As a Wink Preserving Lemons


Food.com
185 mins (prep 5, cooking 180)
3 ingredients
1 servings
Posted for ZWT6: NA*ME Region: Morocco. It is a staple in Morocco kitchens to preserve lemons. This is a quick and easy way to have the same effect without waiting up to 2 weeks to preserve lemons.

Categories:  condiments,-etc. , fruit , african , low-sat.-fat , taste~mood , <-4-hours , low-carb , low-in... , moroccan , time-to-make , 5-ingredients-or-less , holiday , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , easy , citrus , inexpensive , healthy , lemon ,
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Ingredients

  • 6 lemons (with thin skins)
  • 6 tablespoons coarse salt
  • 1 cup lemon juice (freshly squeezed, very important)

Nutrition

Serving Size (250.0 g)
Servings 1
Amount per Serving
Calories 53.68 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 0.9%
Saturated Fat 0.1g 0.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.44mg 0.1%
Total Carbohydrate 16.84g 5.61%
Dietary Fiber 0.73 g 2.93%
Sugars 6.15 g %
Protein 0.85g 1.71%
Vitamin A 14.64IU% Vitamin C 94.43mg%
Calcium 14.64mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt
 

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