Quick Asian-Style Cole Slaw

10 mins (prep 10)
7 ingredients
4-6 servings
This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Categories:  salad , side-dish , <-15-mins , greens , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , vegetable , healthy-2 ,
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Serving Size (180.96 g)
Servings 4
Amount per Serving
Calories 328.51 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 146.55%
Saturated Fat 3.59g 71.79%
Trans Fat 0.05g %
Cholesterol 5.73mg 7.64%
Sodium 360.99mg 60.17%
Total Carbohydrate 26.93g 35.91%
Dietary Fiber 3.76 g 60.15%
Sugars 18.72 g %
Protein 3.16g 25.3%
Vitamin A 570.84IU% Vitamin C 65.03mg%
Calcium 139.83mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4