Quick Asian Style Vegetable Beef Skillet

30 mins (prep 15, cooking 15)
12 ingredients
6 servings
I found the basic recipe in Jan/Feb.2009 issue of "Simple & Delicious". The original recipe name was Ramen-Vegetable Beef Skillet, and it was submitted by Marlene MCallister of Portland, Michigan.But the reason I changed the name is, because I left out a few things and added a few of my own touches.If you are crunched for time, you might want to try a bag of store bought cole slaw for the cabbage and carrots. Submitted to "ZAAR" on January 2,2009.

Categories:  <-30-mins , easy , ground-beef , main-dish , beef , meat , one-dish-meal , time-to-make , asian ,
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Serving Size (48.5 g)
Servings 6
Amount per Serving
Calories 5.29 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 414.82mg 103.7%
Total Carbohydrate 0.6g 1.2%
Dietary Fiber 0.08 g 1.98%
Sugars 0.13 g %
Protein 0.82g 9.84%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.87mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, seasoning salt, shredded carrots, sliced white onion, shredded cabbage, chopped green pepper, ramen noodles