Quick Bake Twice Baked Potatoes

90 mins (prep 30, cooking 60)
10 ingredients
4-6 servings
I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. I put the potato shells carefully in a zipper bag and put in the fridge as well.

Categories:  side-dish , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (43.76 g)
Servings 4
Amount per Serving
Calories 161.88 Calories from Fat 130.68
% Daily Value *
Total Fat 14.52g 89.35%
Saturated Fat 9.17g 183.37%
Trans Fat 0.48g %
Cholesterol 43.87mg 58.5%
Sodium 150.24mg 25.04%
Total Carbohydrate 5.08g 6.78%
Dietary Fiber 0.0 g 0.0%
Sugars 3.73 g %
Protein 3.39g 27.11%
Vitamin A 447.4IU% Vitamin C 0.6mg%
Calcium 120.15mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped chives, shredded cheddar cheese, salt and pepper