Quick Banana Nut Bread

60 mins (prep 10, cooking 50)
9 ingredients
1 servings
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the applesauce and oil but you can use 1 cup of either.

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , north-american , 3-steps-or-less , taste~mood , time-to-make , holiday , easy , american , inexpensive , breads , southern-u.s. ,
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Serving Size (1041.9 g)
Servings 1
Amount per Serving
Calories 4672.89 Calories from Fat 2163.69
% Daily Value *
Total Fat 240.41g 369.86%
Saturated Fat 28.67g 143.33%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 3780.44mg 157.52%
Total Carbohydrate 613.32g 204.44%
Dietary Fiber 9.49 g 37.94%
Sugars 367.42 g %
Protein 39.24g 78.48%
Vitamin A 37.68IU% Vitamin C 3.71mg%
Calcium 1011.29mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, light brown sugar