Quick Beer Pizza Dough

140 mins (prep 120, cooking 20)
6 ingredients
2 servings
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.

Categories:  technique , north-american , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-in... , time-to-make , low-cholesterol , weeknight , european , kid-friendly , main-dish , american , pizza , inexpensive , breads , healthy , healthy-2 ,
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Serving Size (440.04 g)
Servings 2
Amount per Serving
Calories 1024.27 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 63.97%
Saturated Fat 3.07g 30.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2000.1mg 166.68%
Total Carbohydrate 179.66g 119.78%
Dietary Fiber 25.68 g 205.48%
Sugars 0.98 g %
Protein 32.52g 130.08%
Vitamin A 21.6IU% Vitamin C 0.0mg%
Calcium 225.07mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast