Quick-Braised Carrots With Butter


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter and maple syrup. It makes a great combination.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , north-american , american , quick , carrots , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (29.83 g)
Servings 4
Amount per Serving
Calories 81.31 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.67%
Saturated Fat 0.56g 11.13%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.74mg 0.29%
Total Carbohydrate 4.01g 5.34%
Dietary Fiber 0.25 g 4.02%
Sugars 3.69 g %
Protein 0.12g 0.97%
Vitamin A 149.9IU% Vitamin C 0.49mg%
Calcium 7.84mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh ground black pepper
 

Comments

Similar Recipes