Quick California-Style Ham and Eggs Benedict

17 mins (prep 7, cooking 10)
13 ingredients
4 servings
What a treat for Sunday brunch! Adapted from Southern Living. (Time does not include baking the biscuits.)

Categories:  holiday , <-30-mins , north-american , american , breakfast , quick , brunch , vegetable , californian , eggs~dairy , time-to-make ,
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Serving Size (207.68 g)
Servings 4
Amount per Serving
Calories 243.54 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 62.27%
Saturated Fat 5.52g 110.47%
Trans Fat 0.24g %
Cholesterol 57.89mg 77.19%
Sodium 773.2mg 128.87%
Total Carbohydrate 19.32g 25.76%
Dietary Fiber 1.9 g 30.46%
Sugars 17.27 g %
Protein 20.78g 166.26%
Vitamin A 3044.78IU% Vitamin C 20.89mg%
Calcium 550.95mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen biscuits, fresh chives, hollandaise sauce mix, ground red pepper, large eggs, small