Quick Caramel Rolls

30 mins (prep 10, cooking 20)
7 ingredients
8 servings
Use Pillsbury's Crescent Rounds to make these messy but oh-so-gooey-good caramel rolls. Even though the directions on the crescent rounds say to bake them for 10-12 minutes, you have to bake these for at least 20 minutes (I usually end up baking mine a little longer) because they're sitting in a caramelly goo and will end up still being doughy if not baked long enough.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , sweet , easy , kid-friendly , breakfast , taste~mood , inexpensive , time-to-make , dessert ,
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Serving Size (8.58 g)
Servings 8
Amount per Serving
Calories 53.01 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 73.81%
Saturated Fat 3.8g 151.92%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 47.54mg 15.85%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 1.01%
Vitamin A 184.77IU% Vitamin C 0.0mg%
Calcium 1.77mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, caramel ice cream topping, crescent roll dough