Quick Cheese and Pepper Bread

55 mins (prep 10, cooking 45)
11 ingredients
1 servings
I have been making this bread for several years. Pair it with a bowl of homemade chili or soup and you have a wonderful meal for those cold winter days. This bread really is quick and easy and can easily be made by beginners.

Categories:  quick-breads , <-60-mins , high-in... , cheese , equipment , high-calcium , eggs~dairy , time-to-make , easy , oven , number-of-servings , breads , for-large-groups ,
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Serving Size (452.8 g)
Servings 1
Amount per Serving
Calories 1194.67 Calories from Fat 986.94
% Daily Value *
Total Fat 109.66g 168.71%
Saturated Fat 69.08g 345.42%
Trans Fat 2.59g %
Cholesterol 315.58mg 105.19%
Sodium 3504.45mg 146.02%
Total Carbohydrate 19.02g 6.34%
Dietary Fiber 0.0 g 0.02%
Sugars 17.51 g %
Protein 36.77g 73.54%
Vitamin A 3511.4IU% Vitamin C 0.0mg%
Calcium 1254.21mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh, coarse ground black pepper