Quick Cheese Fondue


Campbells Kitchen
15 mins (prep 5, cooking 10)
5 ingredients
20 servings
With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.

Categories:  quick ,
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Ingredients

  • 1 can (10 1/2 ounces) campbell's® condensed french onion soup
  • 1/4 cup dry sherry
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded gruyère cheese (about 4 ounces)
  • suggested dippers: french bread cubes, warm pepperidge farm® garlic bread cubes, cooked mini meatballs, deli roast beef cubes, steamed baby red potato halves

Nutrition

Serving Size (11.94 g)
Servings 20
Amount per Serving
Calories 48.86 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 117.72%
Saturated Fat 2.24g 223.74%
Trans Fat 0.0 %
Cholesterol 13.01mg 86.75%
Sodium 84.47mg 70.39%
Total Carbohydrate 0.04g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 3.53g 141.06%
Vitamin A 112.15IU% Vitamin C 0.0mg%
Calcium 119.6mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry sherry, package, shredded, french bread cubes
 

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